What's New
New Product Ranges
Divine Dairy
French flavour without the French attitude is what the new Divine Dairy range of cheeses is all about. Just launched, the range includes a Brie, Double Cream Brie and Camembert, all made with fully certified organic biodynamic milk by the people behind the successful Udder Delights brand, well-known for their artisan cheeses from the Adelaide Hills.
The French-style range recognises Australian palates are changing, consumers are getting more demanding and Divine Dairy are responding to this with cheeses that are complex and creamy, with lingering flavour and aroma. Udder Delights took out the Growing Small Business award at the South Australian Premier’s Food Industry Awards in November in recognition of their continuing business success. They have also launched a French style blue cheese and a feta that fries like Halloumi. For prices on these new products call us on (08) 9 284 7100, email info@thegrocer.com.au or pop into the showroom!
Mount Zero
…have launched a new range of pulses and grains, with a commitment to flavour, sustainable farming and a passion for quality ingredients, the retail range are all 500g:
- French style green lentils
- Persian red lentils
- Farro
- Organic falafel mix
- Organic chick peas
- Australian Quinoa
For prices on these new products call us on (08) 9 284 7100, email info@thegrocer.com.au or pop into the showroom!
PARIYA Wild Willow Water
Distilled from Salix Alba, the white willow, it has a rose like flavour and is often used as an alternative to rosewater. It makes a point of difference in desserts, challenge your bartender to make a unique cocktail from this.
For prices or more information on this new products call us on (08) 9 284 7100, email info@thegrocer.com.au or pop into the showroom!
Michel Cluizel Single Estate Chocolate Bars
grown and the growing conditions they experienced during that season. Just like fine wine, good chocolate made from cocoa beans from one estate can reflect remarkable regional differences.
We now have available four different single estate chocolates from Michel Cluizel:
- Maralumi 64% Dark Chocolate (Papua New Guinea)
- Concepcion 66% Dark Chocolate (Venezuela)
- Mangaro 65% Dark Chocolate (Madagascar)
- Los Ancones 67% Dark Chocolate (Saint Domingue)
To read more about the individual flavours of these exceptional chocolates, go to the Michel Cluizel website . Or better still, buy a bar of each and taste them side by side and decide which one is your favourite.
Wild Country
In rural Waikato, in New Zealand’s north island, Wild Country hand make their unique range of chutney, jams and marmalatas.
We love their unusual take on the traditional such as their strawberry jam with a hint of lavender, and their paw paw and cashew chutney.