Medals All Round for Spanish Smallgoods

Congratulations to both La Boqueria and San Jose Smallgoods who both scooped medals at the 2016 Australian Food Awards.

La Boqueria was awarded two golds – one for their subtly sweet squid ink Longaniza Oscura, and another for their Bosquito, a mouthwatering salami flavoured with wild mushrooms.

San Jose was awarded a silver medal for their French style Saucisson Sec and bronze for their aged hot chorizo.

They are all amazing products and well deserving of the awards. Give them a try before they sell out!