La Boqueria Morcilla De Andaluz (approx 2kg)

This famous Spanish blood sausage from Andalucia contains onions and spices to add depth of flavour.  Soft on the palate, with a clean flavour, there is an inherent, almost chocolaty sweetness derived from the pig’s blood and sweet confit onion.

The soft texture makes this sausage great for crumble frying.