La Boqueria Morcilla De Andaluz (approx 2kg)
This famous Spanish blood sausage from Andalucia contains onions and spices to add depth of flavour. Soft on the palate, with a clean flavour, there is an inherent, almost chocolaty sweetness derived from the pig’s blood and sweet confit onion.
The soft texture makes this sausage great for crumble frying.