Paddock To Plate WA Sausages Pork & Fennel (2kg)
Not all sausages are created equal. Paddock to Plate WA only use boned out shoulder with bacon middle back fat to create their succulent textured sausages.
These pork & fennel sausages are sweet and succulent, with a coarse texture.
Available in random weight bags, approximately 2.5kg.