Paddock To Plate WA Chorizo Smoked (2.5kg)

Made from WA free range pork, Paddock to Plate WA’s chorizo was created in collaboration with La Boqueria, the Spanish small goods specialists.

Smoked over pecan wood, this authentic chorizo is made from primal cuts and back fat along with the highest quality Spanish paprika.

Grill whole or sliced for the perfect tapas.