Poach Pear Chicken Pate (180g)

The chicken pate in the Poach Pear range is the leading product, gaining the deserving reputation as one of the major, premium pates on the market.

Rich, velvety and a true classic, this pate is enjoyed by all ages. Silky and scrumptious with distinct flavours, made using traditional methods.

Free range chicken livers are marinated in port for a sweet punch and then blended with roasted vegetables, bacon and thyme followed by plenty of butter to give a silky, smooth finish. Topped and sealed with a Swan Valley port jelly glaze.

Enjoy on your charcuterie board with cheese, olives and fermented vegetables. A superb addition to any picnic spread or lunch platter. Perfectly matched with Poach Pear onion jam and either a seeded crusted rye or fresh baguette. Serve as starter at your dinner party with cornichons and toasted brioche or a great base for your beef wellington.

Poach Pear is an artisan food producer creating an impressive range of handcrafted charcuterie and fine foods. Poach Pear produces in small batches using classic techniques, with locally grown produce and free range meats, wherever possible, to ensure premium quality and taste.