Poach Pear Duck & Orange Pate (180g)

Poach Pear pates are renowned for their beautiful, silky texture, made using traditional methods.

The duck and orange pate is made with rich duck livers, sauté with brandy, orange and vegetables.

This velvet pate displays subtle hints of orange and thyme, then finished with an orange glaze.

Balanced citrus tones, creamy and full bodied – classic French flavours.

Wonderful addition to your picnic spread, lunch platter or simply on its own with fresh baguette, pickles and cheese. Created to serve easily, simply open the lid and serve.

Poach Pear is an artisan food producer creating an impressive range of handcrafted charcuterie and fine foods. Poach Pear produces in small batches using classic techniques, with locally grown produce and free range meats, wherever possible, to ensure premium quality and taste.