Greg Malouf Ras el Hanout (1kg)

This is the legendary North African spice mix, which loosely translates as ‘house blend’. This spicy blend is especially good as a marinade for poultry and vegetables and can also be used in soups and tagines. Or mix with flour and use as a dusting when grilling, roasting or frying. Alternatively, add a teaspoon to rice or couscous for further flavour.

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