Tarago River Gippsland Brie (1.2kg)

Situated in Victoria’s Gippsland region, Tarago River Cheese is a joint venture between two local farming families, the Jensens and the Johnsons. Together they are pioneers of Australian artisan cheese making, creating Australia’s first commercially available blue and white mould cheeses.

An excellent example of a traditional brie, which when ripe, develops a more complex, nutty flavour and soft velvety texture. The cheese has a soft, pliable texture and great flavour due to extra fermentation.

Whole Wheel – approx 1.2kg