Dibble Vegan Garlic Aioli (300g)

Dibble Garlic Aioli has a the mouthwatering aroma and a creamy satisfaction with all the benefits of plant-based food.  It is allergen and cholesterol-free, contains 28% less fat, and has a reduced water footprint of 88L per jar (when compared to egg-based garlic aioli). This vegan aioli sauce will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos.

Free From: Egg, Gluten, Dairy, Nuts, GMO, Cholesterol

Vegan Friendly