Congratulations to both La Boqueria and San Jose Smallgoods who both scooped medals at the 2016 Australian Food Awards.
La Boqueria was awarded two golds – one for their subtly sweet squid ink Longaniza Oscura, and another for their Bosquito, a mouthwatering salami flavoured with wild mushrooms.
San Jose was awarded a silver medal for their French style Saucisson Sec and bronze for their aged hot chorizo.
They are all amazing products and well deserving of the awards. Give them a try before they sell out!