The Grocer News
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LOCAL, HAND CRAFTED, NATURAL What do you do after you’ve experienced the excitement of living in France and travelling the world? You settle down in a quiet country town in remote Western Australia for a simpler life of course! That’s what Emma and Franck chose to do after their time working and sailing together…
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RAW, UNIQUE AND SEASONAL Elixir Honey was founded over 20 years ago back when raw honey wasn’t really available (unless you had your own bees!). As consumers, we didn’t know honey could taste completely different depending on the season, the terroir, or when the honey was extracted from the hive. Today we are…
Read MoreWHAT IS PROSCIUTTO? Prosciutto is an Italian unsmoked, dry cured ham. Like it’s Spanish cousin, jamon, prosciutto has been traditionally made the same way for over 500 years. There are many regions in Italy where prosciutto is made, but the most recognised are Parma and San Daniele. Prosciutto, like jamon, is made purely from pork…
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Flavor, sustainability and quality Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park. The Seymour family are committed to sustainable farming and have a passion for quality Australian ingredients. The olive grove is Demeter bio-dynamic certified and the farm practices a…
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At Paddock to Plate WA they like to do things slowly. They follow the centuries old traditional method of smoking their meats with real wood. The local, free range pork is dry cured without using chemical nitrates. The result is a rich, 100% natural, full flavoured bacon and ham. What Does Chemical Nitrate Free Mean?…
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