Brooklyn Delhi Butter Masala (340g)

This Butter Masala uses cashew butter and luscious coconut cream are combined with slow-cooked tomatoes, garlic, ginger and sweet paprika to create a lighter, vegan version of the recipe that’s as satisfying as the original.

All Brooklyn Delhi’s simmer sauces are mild so you can make them for your whole household including the kids.

Add this Cashew Butter Masala sauce to sautéed chicken, tofu, paneer or veggies.  Simmer with coconut milk or cream for a rich sauce.