L’Atelier Duck & Fois Gras Rillettes 150g

This unique L’Atelier Gourmet Food recipe, is made with duck leg, beautiful Rougie foie gras imported from France & a dash of Armagnac.

This exquisite spread goes particularly well with crusty baguette topped with pickles, and jam or chutney.

This product must be refrigerated and its shelf life will be for a minimum of four weeks, refer to packaging for further use by date information.