Inspired Ingredients – Prague Pink Cure Salt #2 (1kg)

Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of air-dried meats. This cure is equivalent to Prague powder #2 or Insta cure #2. This cure is designed to be used with salami.

This cure #2 contains 6% Sodium Nitrite, 4% Sodium Nitrate and ~90% regular salt. It is a pink colour for safety reasons.