Jura Comte Block Comte AOC (1.3kg)

One of Frances most popular cheeses, Jura Comte was one of the first cheeses to achieve to AOC status in 1958. AOC regulations require that comte is made from fresh raw cows milk, the cows must only be fed fresh food (not silage) and the cheese must be matured for at least 4 months.

This specific comte has been aged for 6 months and is cut into block shapes, rather than a wedge, making it efficient for cooking with .
Dense in texture but smooth on the palate, subtly salty but sweet, comte is the main ingredient for croque monsieur and the preferred cheese for fondue.

Average weight of each piece 1.3kg