Mt Zero Red Sorghum (Australian) (2kg)

Sorghum is an ancient cereal grain that dates back to over 5,000 years ago. Like many of the ancient grains, its making a comeback because of its high nutrition and fiber content and because it is gluten free.  Although a gluten free grain, the texture of cooked sorghum is chewy, a bit like the wheat berry.

Sorghum can be popped like corn, added to salads, soups and ground to a flour.