Red Miso (1kg)
Made by hand in Kyoto since 1847, this is a blended white and red miso (pure paste no lumps). Made using a pure rice koji it has a natural sweet taste and balanced saltiness.
Made by hand in Kyoto since 1847, this is a blended white and red miso (pure paste no lumps). Made using a pure rice koji it has a natural sweet taste and balanced saltiness.
