Santa Teresa Quince Paste (1.4kg)

This is the best quince paste made anywhere.

Santa Teresa has been making quince paste in the World Heritage city of Avila for well over a century. It is made with fresh Spanish grown quince, which are peeled, poached and slowly cooked with only sugar and lemon juice.

This is a mile away from the cheap, mass-produced quince pastes which are typically made from imported pulps, thickeners, stabilisers and preservatives.

Fruity and slightly tannic with a firm texture. Perfect with cheese.

For Serious Fromageries:

Simply turn it out of its mould and cut and wrap to your clients desired portion size.

For Pastry Work:

This quince paste of such high quality that it is perfect for use in pastries. Cut the quince paste into the desired serve and bake into danishes, doughnuts, pies etc.