II Soy Lecithin Granules (250g)

Soy Lecithin Granules – Soy lecithin is a natural emulsifier that can be used to replace eggs and hydrolysed proteins in many recipes. Soy Lecithin Granules is partially water-soluble, an emulsifying agent that helps fat and water stay together. Therefore, it is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level.

Usage: Emulsifier and aerating

When using soy lecithin granules in foams and emulsions, it really depends on atmospheric conditions, the liquids that you are using and the result that you want. It is best mixed with a blender to create airs.