Wild Hibiscus Flowers in Syrup (250g)

Beautiful, delicious and versatile edible wild hibiscus flowers in a natural sugar syrup.  With the vibrant crimson colour and mixed-berry flavour these unique flowers are perfect for your next dinner party or special occasion (or just as an excuse to crack open the bubbly!).  With a long shelf life, keep a jar handy in your pantry (keep refrigerated once opened). Eat the flowers (they have a delicious raspberry, rhubarb flavour) and use the syrup which has been infused with the flavour of the flower.

The 250g jar contains 11 flowers.

Ingredients: Wild hibiscus flowers, cane sugar, spring water.