Wild Mother Strawberry Native Hibiscus Shrub (500ml)

The cool climate of the Huon Valley provides ideal growing conditions for the most beautifully flavoured strawberries.

Pressed in fresh Huon Valley strawberries and blend the juice with our organic apple cider vinegar, then infuse native hibiscus flowers (Hibiscus sabdariffa) to create a deliciously refreshing, intensely aromatic zero alcohol aperitif.

Creating an invigorating combination of fresh strawberry flavour and tart acidity, these ingredients are rich in antioxidants that contribute to overall wellbeing.

Ingredients:
Huon valley strawberries (50%), cane sugar, organic apple cider vinegar, native hibiscus (hibiscus sabdariffa), white tea