Will Studd Le Dauphin Extra Cremeux 200g

Le Dauphin Petit Double-Crème is a decadent soft-ripened, double cream cheese produced for Will in
Bourgogne in France. It is hand-made from local cow’s milk and added cream, which is curdled using
traditional overnight lactic fermentation techniques that date back to monastic times. The protective lidded
wooden box and old-fashioned wax-paper wrap create unique micro conditions that allow the carefully
selected surface moulds to slowly ripen the fine, chalky interior of the cheese over 3-4 weeks.