Shiso Vinegar (720ml)

This is a rare product as a limited quantity is only made in October each year by the legendary vinegar maker, Tobaya Suten. It is delightful in flavour and colour. See also our limited production Ume Plum vinegar.

A traditional rice vinegar infused with shiso leaves and candied sugar, manufactured by Tobaya Suten. The unique, aromatic flavour of shiso is balanced by sugar to deliver expressive notes of fruitiness as well as herbs. Tannins from the leaves give the vinegar its distinct pink colour, mellowing to a ruby brown overtime. This vinegar is perfect with daikon, turnips and cabbage. Use it in vinaigrettes, rice seasoning and with sea food. The vinegar can also be applied to fruit salads and its fruity, sweetness lends itself to desserts and ice creams.