Bleu D’Auvergne Mornac (Appprox 1.5kg)

Bleu D’Auvergne was created in the mid 19th century by a farmer
with a passion for cheese who combined mouldy rye bread with
milk. This version is created by the third generation; family
owned Société Framagére du Livradois.

With four separate production and ageing facilities located in the
picturesque volcanic mountains of the Auvergne region, Société
Framagére du Livradois is one of the only family owned and
operated companies to produce all five PDO cheeses of the
Auvergne region.

Bleu D’Auvergne has a spicy aroma, assertive flavour and a
smooth texture. A long held tradition of the Auvergne region is to
pair Bleu D’Auvergne with local sweet dessert wines.