La Boqueria Chorizo Hot (approx 5kg)

Spain’s famous sausage is unique because of the addition of smoked paprika and garlic to the minced pork. To retain the flavours and aroma of the chorizo as close as possible to Spain’s own, La Boqueria imports the spice blends directly from Spain. In addition, their charcutiers in Spain have designed a manufacturing method that, complying with Australia’s different food standards, delivers a chorizo as good as in Spain using Australia’s best pork.

Although the sausage is traditionally air dried, it should be cooked before being consumed. Made from Australian pork and gluten free.