Gardeny Vermouth Vinegar (250ml)

Elegant and herbal, this rose-colored vinegar made with Vermouth wine is delicately aromatic—with notes of lavender, basil, laurel, rosemary and thyme. It’s lightly sweet and incredibly complex, unlike most supermarket vinegars that just taste like generic red or white wine with no nuanced differences between each grape varietal. The taste of herbs as well as a jammy, berry-and-cherry-like flavor dances on the palate, while its fragrance is akin to an October garden, when the florals have dried and their scents have grown delicate. The vinegar’s complexity cane attributes not only to its Vermouth use but also the traditional technique by which it’s made that originated in the old vinegar houses of the Italian Alps.