Koji Rice (1kg)

This is the finest and most authentic rice Koji you will buy anywhere. Koji is mould spores grown on rice and is one of the main ingredients in the production of Shoyu, Miso and Sake. Koji creates multi-dimensional flavour by stimulating the sweet, sour, and bitter characteristics of food. It is also used to tenderise and flavour meat and vegetables, or for a quick pickle.