Will Studd Le Marquis Brie de Rambouillet (av. 1kg)

Le Marquis Brie de Rambouillet is made using fresh pasteurised milk sourced exclusively from a small herd of
pampered cows. The unique combination of moulds, cultures and a traditional poplar wood box helps to
ensure that the chalky centre of the young cheese slowly breaks down to a soft gooey texture over 3-4 weeks
of careful ripening. It has a distinct fungal aroma and is soft when pressed.